Southern-Style Peach Cobbler

kingarthurbaking.com

Jocelyn Campbell

Filling

2 tablespoons (28g) butter, melted (for the pan)

2 tablespoons (25g) granulated sugar

1 tablespoon (7g) cornstarch

2 cups (454g) peaches, peeled and sliced*

1 tablespoon (14g) lemon juice

pinch of table salt

note: est, easiest, and fastest way to peel peaches? See our knife-free peeling tip.

Cake

2 large eggs

¾ cup (149g) granulated sugar

3 tablespoons (43g) butter, melted

1 teaspoon King Arthur Pure Vanilla Extract

¼ teaspoon almond extract, optional

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 ½ teaspoons baking powder

½ teaspoon table salt

1 cup (227g) milk

coarse sparkling sugar or cinnamon sugar, for sprinkling on top

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer