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Ingredients
  • aubergine 1 small, cut into 3cm cubes
  • extra-virgin olive oil 2 tsp
  • onion ½, finely chopped
  • garlic 1 large clove, crushed
  • dried chilli flakes a pinch
  • plum tomatoes 400g tin
  • gluten-free penne 150g
  • parmesan (or veggie alternative) 20g, finely grated
  • basil a handful of leaves
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