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Ingredients
  • slab of baby back ribs (could use spare ribs), 2 to 2-½lbs total
  • ¼ to ⅓ cup BBQ sauce
  • subheading: For the spice rub:
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
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