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Ingredients
  • 500 g knolselderij
  • 1 middelgrote ui
  • 2 teentjes knoflook
  • 750 ml water
  • 1 bouillonblokje, vegetarisch
  • 450 ml kokosmelk
  • 250 g zoete aardappelen in blokjes gesneden
  • 200 g champignons
  • 3 el fijngesneden bieslook
  • Zwarte peper
  • Zout
  • Snufje kardamom
  • 10 gr gedroogde tomaatjes
  • Kokosolie, om in te bakken
Steps
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