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Ingredients
  • 1 ¼ cups uncooked orzo pasta
  • ¼ cup sun-dried tomatoes
  • 2 tablespoons pesto
  • 2 cloves of garlic, grated or minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 2 ¼ cups low sodium chicken broth, more if needed
  • 2 cups cooked shredded boneless skinless chicken breasts
  • ¼ cup heavy cream
  • ¼ cup shredded parmesan cheese
  • 1 tablespoon chopped fresh basil
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