https://www.copymethat.com/r/Oo9FoNvuC/tex-mex-chicken-enchiladas/
22327333
4eoOAm1
Oo9FoNvuC
2024-12-25 21:56:48
Tex-Mex Chicken Enchiladas
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Ingredients
- 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada soup
- 1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
- 2 cups shredded cooked chicken
- 1 cup frozen corn, thawed
- 2 cups shredded pepper Jack cheese (8 oz)
- 12 corn tortillas (6 inch)
- 2 medium tomatoes, diced
- ¼ cup chopped fresh cilantro
- Lime wedges, if desired
Steps
Directions at bettycrocker.com
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