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Ingredients
  • 1 cup fine bulgur
  • Boiling water
  • 6 scallions, trimmed of root and tougher green ends, finely sliced
  • 6 ripe plums, halved, pitted and coarsely chopped
  • 1 fresno chile (or other hot red chile), seeded and finely chopped
  • 8 bushy mint sprigs, coarsely chopped
  • 8 bushy Italian parsley sprigs, coarsely chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt
  • Freshly ground black pepper
Steps
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