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Iced Lemon & Poppy Seed Traybake
Ingredients
  • 175g/6oz Odlums Self Raising Flour
  • 1 level teaspoon Odlums Baking Powder
  • 125g/4oz Butter or Margarine
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Eggs
  • 3 tablespoons Milk
  • Finely grated rind of 1 Lemon
  • 25g/1oz Poppy Seeds (optional)
  • subheading: Icing:
  • 175g/6oz Icing Sugar (sieved)
  • Juice of ½ Lemon
Steps
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