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Creamy Pumpkin Pasta with Pine Nut Gremolata
Total Time: 25 mins
Ingredients
  • 12 oz. rigatoni
  • 2 tbsp. olive oil, divided
  • 12 fresh sage leaves
  • ¼ c. pine nuts, toasted and roughly chopped
  • 1 tsp. finely grated lemon zest
  • 1 shallot, finely chopped
  • 2 cloves garlic, pressed
  • Kosher salt and freshly ground black pepper
  • 1 c. canned pure pumpkin
  • 2 oz. Parmesan cheese, grated (about ½ cup), plus more for serving
  • ¼ c. heavy cream
  • ⅛ tsp. fresh grated nutmeg
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