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Ingredients
  • 4 strips thick-cut bacon cut into lardons (¼-inch crosswise strips)
  • 1 yellow onion thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 small or ½ large head green cabbage or savoy cabbage about 2 ½ pounds
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper plus additional to taste
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon freshly squeezed lemon juice or apple cider vinegar
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