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Meera Sodha's Vegan Recipe for Peach, Almond, Cardamom and Basil Puff Tart
Ingredients
  • 75g unsalted vegan butter, softened at room temperature
  • 90g caster sugar
  • ¼ tsp fine sea salt
  • ½ tbsp plain flour
  • 1 lime, zest finely grated, and juiced, to get 2 tbsp
  • 80g ground almonds
  • 1 tsp ground cardamom
  • 10g basil leaves
  • 1 x 320g pack pre-rolled puff pastry (suitable for vegans), chilled
  • 6 ripe peaches, halved, stoned and cut into 1cm-thick wedges
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