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Grilled Squash Pasta Salad
Ingredients
  • 8 ounces gemelli pasta
  • ¾ cup olive oil, divided
  • 1 cup basil, packed
  • ½ cup walnuts, toasted and chopped
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ¼ teaspoon cayenne pepper
  • freshly ground pepper, to taste
  • 2 medium yellow squash, cubed
  • 16 ounces green beans, ends trimmed, sliced in 2-inch pieces
  • basil leaves, for garnish
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