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Mozzarella Aquafaba Cheese
Ingredients
  • ¼ cup raw cashews, soaked overnight or boiled for 15 minutes
  • 1 cup aquafaba (preferably chickpea or other light colored bean)
  • 2 tbsp tapioca starch
  • 2 tsp kappa carrageenan
  •  
  • 1 tsp lactic acid**
  • 1 tsp nutritional yeast
  • ¾ tsp salt*
  • 6 tbsp refined coconut oil, melted
  •  
  • You may need to adjust the salt level a bit lower if using salted aquafaba.
  • note: You can substitute with 1 tbsp lemon juice, but the lactic acid tastes better
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