Instant Pot Creamy Tomato Basil Tortellini Soup

sparklestosprinkles.com

Sharon Grissom

29 oz can tomato sauce

1 half pint whipping cream

1 tablespoon garlic

8 fresh basil leaves

½ package cheese tortellini’s

½ yellow onion; diced

2 teaspoons pepper

parmesan cheese for topping

Directions at sparklestosprinkles.com

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