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Egg Drop Soup with Tomato (番茄蛋汤)
Ingredients
  • 3 medium-sized ripe tomatoes
  • 2 eggs
  • 1 tablespoon cooking oil
  • 1 stalk scallions, finely chopped
  • 1 teaspoon papery dried shrimp, optional
  • 1000 ml water, 4 cups
  • ½ teaspoon salt
  • 1 pinch ground white pepper
  • ¼ teaspoon sesame oil
  • Coriander, chopped
Steps
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