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Balsamic Asparagus Pasta
Ingredients
  • 10 ounces dried penne pasta
  • 1 ½ pounds fresh asparagus spears
  • Salt, to taste
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • ⅓ cup balsamic vinegar
  • ¼ teaspoon red pepper flakes (or to taste)
  • Black pepper, to taste
  • Chopped fresh parsley or basil (optional)
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