Chicken Veloute

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp extra virgin olive oil

4 chicken breast fillets

4 large eschalots or small pickling onions, halved

2 carrots, thickly sliced diagonally

2 garlic cloves, crushed

60g butter

40g (¼ cup) plain flour

1 tbsp Massel Chicken-style Stock Powder

2 ½ cups (625ml) boiling water

1 tbsp lemon juice

80ml (⅓ cup) light thickened cream for cooking

150g green beans, trimmed, halved

Chopped fresh continental parsley to serve

Steamed baby potatoes to serve

Directions at taste.com.au

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