Vegetarian Cabbage Rolls with Wild Rice & Mushroom Stuffing

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

subheading: SCALE 1X 2X 3X:

1 cup wild rice mix

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

8 oz. mushrooms, finely chopped

Pinch red pepper flakes

1 teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon pepper

1 head savoy cabbage, leaves carefully removed

subheading: For The Sauce:

15 oz tomato sauce

⅓ cup tomato paste

1 teaspoon garlic powder

1 teaspoon basil

½ teaspoon thyme

¼ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon pepper

1 cup vegetable broth

Directions at darngoodveggies.com

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