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Bourbon Cider Boneless Wings
Ingredients
  • subheading: CHICKEN:
  • 2 lbs . boneless skinless chicken breasts diced into ½" - 1" pieces
  • cups Buttermilk enough to cover chicken (about 2 )
  • Kosher salt
  • Black pepper
  • 1 tsp dried thyme
  • 2 cups all purpose flour
  • ⅓ cup panko breadcrumbs
  • Kosher salt and black pepper to taste
  • 2 to 3 Tbsp buttermilk
  • Peanut oil for frying (vegetable, sunflower, or canola work as well)
  • subheading: BOURBON CIDER SAUCE:
  • 12 oz apple cider (or apple juice concentrate thawed)
  • 1 cup bourbon
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • ¼ cup dark brown sugar
  • 5 cloves garlic grated finely
  • 1 Tbsp maple syrup
  • 1 tsp salt
  • ¼ tsp red pepper flakes
  • ¼ tsp cayenne pepper adjust to your tastes or omit completely
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