Indian-Inspired Sweet Potato Tacos –– Air Fryer

sweetpotatosoul.com

aczuprynski

subheading: Coconut Curry Sauce:

2 tsp curry powder

1 tsp turmeric powder

1 tsp smoked paprika

1 tsp cumin seeds

1 tsp coriander seeds

½ onion, diced

1 clove garlic, minced

1” knob fresh ginger, minced

14 oz can full fat coconut milk

1 tsp salt

subheading: Crispy Sweet Potatoes & Cauliflower:

2 tsp curry powder

1½ tsp salt

1 tsp smoked paprika

1 tsp garlic powder

1 tsp cumin seeds

½ tsp cayenne pepper (+ more if you like it spicy)

1 large sweet potato, cubed (peeling optional)

1 medium head of cauliflower, chopped (you can use the small leaves and as much of the stalk as you'd like)

2 tsp coconut oil

subheading: Jackfruit:

1 can unripe green jackfruit, drained & pulled apart (do not use jackfruit in syrup)

1 tsp coconut oil

subheading: Carrot Cabbage Slaw:

1 large carrot, shredded

½ head of cabbage, shredded

2 tbsp fresh lime juice

2 tbsp apple cider vinegar

1 tbsp maple syrup

1 tbsp dijon mustard

1 tsp cumin seeds

½ tsp salt

¼ cup extra virgin olive oil or avocado oil

subheading: To serve:

fresh cilantro

sliced jalapeño pepper

lime

Directions at sweetpotatosoul.com

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