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Linguine with Chickpeas
Ingredients
  • Kosher salt
  • ¼ cup extra-virgin olive oil, divided
  • ⅔ cup fresh breadcrumbs (or panko)
  • Zest of 1 small lemon
  • 2 large or 3 small garlic cloves, minced or microplaned
  • ½ teaspoon crushed red pepper flakes, plus more for serving
  • One (15.5-ounce) can chickpeas, drained
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 6 ounces linguine (or spaghetti or any other long, twirlable noodle)
  • ⅔ cup chopped parsley, preferably flat-leaf, plus more for serving
  • Finely grated or ground parmesan, for serving
Steps
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