Green Goddess Salad

bakedbymelissa.com

Robin Robertson Thoman

subheading: For the salad:

1 small head green cabbage

3 to 4 baby cucumbers (or 1 large cucumber)

¼ cup chives

1 bunch green onions or scallions

subheading: For the dressing:

1 cup basil leaves

1 cup fresh spinach

2 cloves garlic

1 small shallot

2 lemons, juiced

¼ cup olive oil

¼ cup nuts of your choice (I used raw, unsalted cashews and walnuts)

⅓ cup nutritional yeast

1 teaspoon salt

2 tablespoons rice vinegar

Any extra chives you have on hand (optional)

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Directions at bakedbymelissa.com

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