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Ranch Hand Taco Salad (E) P. 200
Ingredients
  • subheading: For the Salad:
  • 2 lbs ground turkey (venison or beef; thawed if frozen)
  • 1.5 Tbsp chili powder
  • 2 tsp cumin (ground)
  • 2 tsp paprika (smoked or regular)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mineral salt
  • ¾ cup water
  • 3 large romaine lettuce (3 to 4 large heads, chopped)
  • 1 pint cherry tomatoes
  • 30 oz pinto beans (2-15 oz cans, rinsed and drained; or 3 cups home-cooked)
  • 15 oz black beans (canned, rinsed and drained; or 1.5 cups home-cooked)
  • 15 oz corn (canned, rinsed and drained)
  • subheading: For the Easy Ranch Dressing:
  • ½ cup 0% Greek yogurt (rounded)
  • 1 tsp garlic powder (rounded)
  • 1 tsp onion powder (rounded)
  • 1 tsp mineral salt (rounded)
  • 1 tsp black pepper (rounded)
  • 2 tsp parsley flakes
Steps
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