Easy Umami Sauce

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 cup vegetable broth

1 teaspoon minced garlic

1 teaspoon grated fresh ginger

1 tablespoon blackstrap molasses

1.5 teaspoons date syrup or date sugar

½ teaspoon tomato paste

½ teaspoon ground black pepper

1.5 teaspoons white miso paste blended with 2 tablespoons water

2 teaspoons blended lemon or lemon juice

1 tablespoon rice vinegar

Directions at eatplant-based.com

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