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Bacon Fat Vinaigrette Salad Dressing
  • 2 Tbsp rendered & strained bacon fat that's been melted if it was in the fridge
  • (preferably from local farm bacon)
  • Juice of 1/2 of a lemon
  • Splash of Organic, unfiltered apple cider vinegar
  • (I like Bragg's brand)
  • 1 tsp gluten-free mustard
  • Garlic powder, sea salt & pepper to taste (a sprinkle of each should do)
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