Parker House Rolls with Black Pepper and Demerara Sugar

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE DOUGH:

3 cups/360 grams all-purpose flour, more as needed

¾ cup/48 grams instant potato flakes (not flavored)

3 tablespoons granulated sugar

2½ teaspoons instant or active dry yeast

1 teaspoon fine sea salt

3 tablespoons unsalted butter, more for bowl

1 cup/227 grams whole milk

1 large egg

subheading: FOR THE SEASONED BUTTER:

8 tablespoons/113 grams unsalted butter, softened

1 tablespoon Demerara sugar

1 teaspoon fine sea salt, more for sprinkling

1 teaspoon freshly ground black pepper, more for sprinkling

Flaky sea salt

Directions at cooking.nytimes.com

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