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Ingredients
  • 1 ¼ cups cashew meal / flour
  • 1 teaspoon gluten free baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon finely ground sea salt
  • 2 large eggs
  • ½ cup full fat coconut milk (from can)
  • 1 Tablespoon virgin coconut oil (melted)
  • 2 Tablespoons pure maple syrup plus more for serving
  • 1 teaspoon pure vanilla extract
Steps
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