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Sheet Pan Shrimp Scampi Recipe {20 Minutes}
Ingredients
  • ½ baguette sliced on the bias (or enough for serving)
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon fresh-squeezed lemon juice
  • 3 medium garlic cloves minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ½ to 2 pounds large or extra large shrimp peeled and deveined (see notes)
  • ¼ cup freshly grated parmesan cheese
  • 2 tablespoons flat-leaf parsley chopped
  • Lemon wedges for serving
Steps
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