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Cranberry Camembert Puffs Canape
Ingredients
  • 1 tsp olive oil
  • 1 small red onion, finely chopped
  • 1 tbsp balsamic vinegar
  • 3 tbsp red wine
  • 5 tbsp demerara sugar
  • 100g fresh or frozen cranberries
  • 250g puff pastry
  • plain flour, for dusting
  • 125g Camembert, sliced and cut into 16 squares
  • fresh thyme leaves, to serve
Steps
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