LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Eggplant Parmesan
Ingredients
  • PAM® Olive Oil Cooking Spray Pump
  • 2 large eggplant (2.5 to 3 pounds total)
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1 can (28 oz each) Hunt’s® San Marzano Style Garlic, Olive Oil & Basil Tomatoes
  • 2 tablespoons Hunt's® Tomato Paste
  • 8 ounces fresh mozzarella cheese, thinly sliced
  • ½ cup finely shredded Parmesan cheese
  • ¼ cup chopped fresh basil
  • 1 cup panko bread crumbs
  • 2 tablespoons butter, melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer