Moroccan Roast Chicken Thighs (Aip, Paleo)

wholeearthlife.wordpress.com

Andrea Elaine

6 to 8 chicken thighs depending on the size

6 carrots chopped

¼ of a large swede (rutabaga) chopped into cubes

1 large onion sliced into crescent moons

2 sweet potatoes chopped in chunks (larger than your swede)

1 ½ tbsp finely grated fresh ginger

5 cloves garlic - minced

1 tbsp fresh rosemary

1 tsp dried rosemary

1 tsp turmeric

1 tsp cinnamon

½ tsp cumin (omit if you have not reintroduced)

Juice of one large orange

1 tbsp of apple cider vinegar

1 medjool date finely chopped

1 tsp sea salt (I use pink himalayan)

Handful of sultanas

250ml water

Optional: pinch of saffron strands (yes it is AIP compliant)

Directions at wholeearthlife.wordpress.com

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