LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the shrimp:
  • 2 pounds peeled, deveined shrimp (choose the size you prefer; I like U-12s, which means there are 15 to a pound)
  • 3 tablespoons Cajun seasoning (your favorite) or Old Bay seasoning
  • 1 tablespoon extra virgin olive oil
  • subheading: For the barbecue sauce:
  • 6 tablespoons (¾ stick) butter
  • 4 scallions, trimmed, white and green parts thinly sliced crosswise (keep the white and green parts separate)
  • ¼ cup bourbon
  • ¼ cup beer (use your favorite)
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brown sugar, or to taste
  • ⅓ cup heavy (whipping) cream
  • 1 tablespoon Louisiana-style hot sauce (use your favorite), or to taste
  • Coarse salt (kosher or sea) and freshly ground black pepper
  •  
  • Grilled Bread, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer