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Tacos De Pobre
Ingredients
  • Corn oil, for shallow-frying
  • Peelings from 2¼ lb/1 kg cleaned, raw potatoes
  • 1 large white onion, halved and thinly sliced
  • 2 to 3 serrano chiles, cut into thin strips
  • 8 to 12 corn or wheat tortillas
  • Sea salt
  • Chile sauce or salsa of your choice, to serve
Steps
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