https://www.copymethat.com/r/OmVHhAbjB/beef-bourguignon/
133317787
8F2j08l
OmVHhAbjB
2024-05-01 05:13:28
Beef Bourguignon
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Ingredients
- 1 ounce dried porcini mushrooms, optional
- 6 to 8 ounces salt pork, cut into ½-inch chunks
- 4 tablespoons unsalted butter, divided
- 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
- 10 to 12 shallots, chopped (about 2 cups)
- 2 large carrots, peeled (1 chopped, 1 cut into 2-inch chunks)
- 4 to 5 cloves garlic, chopped
- 2 tablespoons tomato paste
- ½ cup brandy, plus 2 tablespoons
- 1 bottle pinot noir, or other red wine
- 1 cup low-sodium beef stock, more as needed
- ½ cup chopped fresh parsley
- 2 bay leaves
- 2 teaspoons dried thyme
- 4 whole cloves
- 24 pearl onion, fresh or frozen
- 1 pound fresh shiitake, cremini, or button mushrooms
- subheading: For the beurre manie:
- 3 tablespoons flour
- 2 tablespoons butter
Steps
Directions at simplyrecipes.com
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