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Ingredients
  • subheading: For the Biscuits:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ½ cup butter, frozen
  • ¾ cup whole milk
  • subheading: For the Sausage Gravy:
  • 1 pound pork breakfast sausage (such as Jimmy Dean's)
  • ½ cup all-purpose flour
  • 4 cups milk (I use 2% or whole)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • additional salt and pepper to taste
Steps
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