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Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
Ingredients
  • subheading: BREAD:
  • 2 tablespoons unsalted butter
  • ½ cup warmed milk
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup pumpkin puree
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 2 ½ cups bread flour
  • ½ cup granulated sugar
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon fresh ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • subheading: BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • ⅛ cup brown sugar
  • 1 tablespoon milk
  • ½ cup powdered sugar
  • 1 tablespoon rum
Steps
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