Servings: 12

1 lb ground turkey 1 lb ground turkey
30oz can tomato sauce 30oz can tomato sauce
12 oz wheat rotini of penne 12 oz wheat rotini of penne
30 turkey pepperoni 30 turkey pepperoni
1 cup fat free mozzarella 1 cup fat free mozzarella
1 cup reduced fat mozzarella 1 cup reduced fat mozzarella
1 tsp Italian seasoning 1 tsp Italian seasoning
1 small onion, diced 1 small onion, diced
1 garlic clove, minced 1 garlic clove, minced
1/2 tsp red pepper flakes ½ tsp red pepper flakes

Make pasta according to directions. Brown ground turkey with onion and garlic. Drain.
Preheat oven to 350.
Spray 9x13 baking dish.
In a large bowl mix sauce, meat, pasta, 15 pepperoni halved, seasonings and 1 cup cheese. Spread evenly into pan. Top with remaining cheese and pepperoni. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes.

12 servings, 5sp  12 servings, 5sp