Servings: 4

500g chicken breast cut into finger style 500g chicken breast cut into finger style
2 Tblesp almond meal 2 Tblesp almond meal
2 Tblesp nutritional yeast 2 Tblesp nutritional yeast
Fresh thyme Fresh thyme
Garlic salt Garlic salt
Salt & pepper Salt & pepper
1 egg 1 egg
Splash of water Splash of water
 

mix 2TBSP of almond meal( or raw almonds crushed) with 2TBSP of nutritional yeast.
Add fresh thyme, garlic powder, salt and pepper in 1 bowl
In separate bowl, crack an egg and beat, add a splash of water
Dip chicken in the egg and then in the flour mix and then put each piece on a baking tray lined with baking paper
Bake for about 15 to 20min at 375 C or so, but check

Check on chicken so it doesn’t dry out. It is cooked when meat is white  Check on chicken so it doesn’t dry out. It is cooked when meat is white