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Ingredients
  • 1- 8oz package tempeh
  • 1 cup pineapple Juice
  • ¼ cup low sodium soy sauce
  • 2 Tablespoons fresh lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons soybean oil
  • ½ teaspoon freshly ground black pepper, divided
  • 1 garlic clove, minced
  • 2 cups vertically sliced onion
  • 1 ½ cups sliced green bell peppers
  • Cooking spray
  • ¼ teaspoon salt
  • 4 soy blend tortillas
  • ¼ cup chipotle salsa, divided
Steps
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