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Cauliflower & Kale Frittata
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small onion, sliced
  • 2 cups small cauliflower florets
  • ¼ cup water
  • 5 cups chopped kale
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 8 large eggs
  • ½ teaspoon smoked paprika
  • ½ cup crumbled goat cheese or shredded Manchego cheese
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