Sushi Spring Buns with Spicy Almond Dip

nestandglow.com

Michele F

12 sheets of Rice paper

2 Avocados, sliced finely lengthways

2 Carrots, julienned

2 to 4 tbsp seaweed - any you like such as dulse, sea lettuce or nori

¼ Red cabbage, finely sliced

Sesame seeds, to sprinkle on top

subheading: Seasoned Sushi Brown Rice:

1 cup / 190g Brown rice, uncooked

2 tbsp rice or apple cider Vinegar

2 tbsp maple or rice Syrup

2 tbsp Sesame seeds

subheading: Spicy and Zesty Almond Dip:

1 cup / 140g Almonds, soaked

1 to 2 cloves of Garlic, peeled

1 tsp, Cayenne pepper

2 Lemons, juice of

A pinch of Salt

Water, just enough for blending

Directions at nestandglow.com

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