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Easy Overnight Pancake Casserole with Streusel Topping
Ingredients
  • subheading: Pancake Casserole:
  • 1 (2 pound) package frozen pancakes (such as De Wafelbakkers®), cut in half
  • 5 large eggs
  • 1 ¼ cups heavy cream
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • subheading: Streusel Topping:
  • ½ cup finely chopped pecans
  • ⅓ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup cold unsalted butter, cubed
Steps
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