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Scalloped Potato and Ham Casserole
Ingredients
  • 2 tbsp (30 mL)     butter
  • 4 tbsp (60 mL)     flour
  • 2 cups (500 mL)     milk
  • ¼ tsp     salt
  • ½ tsp     pepper
  • 4     large baking potatoes, peeled, sliced and placed in cold water
  • 2 cups (500 mL)     diced cooked ham
  • 2 cups (500 mL)     grated cheddar cheese
Steps
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