Unribs from the Homemade Vegan Pantry

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

¼ cup soy sauce

3 tablespoons nutritional yeast

2 tablespoons smooth peanut butter

2 tablespoons tomato paste

1 tablespoon white, chickpea, or red miso

4 or 5 cloves garlic

1¼ cups water

2½ to 3 cups vital wheat gluten

Oil, for cooking (optional)

subheading: Sauce:

3½ to 4 cups your favorite store-bought variety (Miyoko has a recipe for Zippy Barbecue Sauce in the book as well)

2 cups water

Directions at healthyslowcooking.com

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