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Ingredients
  • subheading: for the taco meat:
  • 2 lbs lean ground beef - preferably grass-fed, organic
  • 1 large onion - diced
  • 1 serrano pepper - diced (remove seeds for less spicy version)
  • 5 cloves garlic - finely chopped
  • 1 cup chicken stock
  • 1 tbsp regular paprika
  • 1 tbsp onion powder
  • 1 tbsp coriander powder
  • 1 tbsp ancho chili powder
  • 1 tbsp dried oregano
  • 2 tsp cumin powder
  • 1 tsp cayenne pepper (or more depending on preference)
  • salt and pepper
  • 1 to 2 tbsp avocado oil
  • subheading: for the salad:
  • 1 head romaine lettuce - shredded
  • compliant salsa - homemade pico de gallo works
  • finely sliced radish
  • lime wedges - for garnish
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