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Ingredients
  • 2 tablespoons butter
  • ½ cup diced white onion
  • ½ cup sliced celery
  • ¾ cup sliced carrots
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth or chicken stock
  • 1 ½ cups milk
  • 1 medium potato (Russet or Yukon), peeled and cubed into ½ inch pieces, (about 2 cups)
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded chicken, rotisserie works well here
  • (optional) 1 tablespoon minced flat leaf parsley
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