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Ingredients
  • subheading: For the dough:
  • 1 & ½ cups warm water
  • ¾ teaspoon active dry yeast
  • 14 ounces bread flour, 3 cups + 1 tablespoon*
  • 2 teaspoons kosher salt
  • subheading: To assemble the pizza:
  • 4 tablespoons light olive oil, to coat cast iron pans**
  • 14 ounce jar of pizza sauce, or homemade
  • 4 ounces sliced mozzarella cheese
  • 3 cups mozzarella cheese, shredded
  • 3 ounces pepperoni
  • 2 tablespoon parmesan cheese, shredded
Note: Ingredients may have been altered from the original.
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