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Ingredients
  • 4 strips bacon cooked*
  • 12 jalapeño peppers small/medium-sized, split in half length-wise with seeds and membranes removed
  • 6 ounces light cream cheese softened
  • ½ cup freshly grated pepper jack cheese
  • 2 small green onions finely sliced
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ½ cup panko breadcrumbs
  • Nonstick cooking spray
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