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Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

These are easy and a treat for a special breakfast.

Video: www.foodnetwork.com/recipes/food-network-kitchen/cloud-eg...
Ingredients
  • Nonstick cooking spray
  • 4 large eggs
  • Kosher salt
  • 4 slices buttered brioche toast, for serving
Steps
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