https://www.copymethat.com/r/OlUoY0OtC/pea-and-ricotta-frittata/
136083591
m5OicIV
OlUoY0OtC
2024-05-07 12:26:18
Pea and Ricotta Frittata
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Ingredients
- Olive oil, for greasing and drizzling
- 1½ pounds frozen peas
- 1½ packed cups mint leaves
- 10 large eggs
- 1½ cups heavy cream
- ½ cup grated Parmesan (4 ounces), plus extra for sprinkling
- 5 teaspoons kosher salt (such as Diamond Crystal) or 2½ teaspoons fine salt
- ¾ cup whole milk ricotta
- Black pepper
Steps
Directions at cooking.nytimes.com
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